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Chicken in Sweet Chili Lime

Sweet Chili Lime Chicken

Course Main Course


  • 1 cup sweet chili sauce
  • cup soy sauce
  • 5 Tbsp No sugar added orange marmalade
  • cup lime juice
  • zest of 1 lime
  • ¼ cup brown sugar
  • 3 cloves minced garlic
  • 6 boneless. skinless chicken breasts


  • Place all ingredients, except chicken in a bowl and whisk together
  • Pour into a large mason jar and refrigerate until ready to use
  • Add chicken breasts to a bowl or large freezer bag.
  • Pour about ¼ -⅓ of the marinade over the chicken, making sure all the chicken is coasted.
  • Cover or seal and let marinade in the fridge for 2 hours or up to 12 hours.
  • Remove from fridge about 30 -45 minutes before cooking
  • Preheat grill to 350°F
  • Place chicken breasts on grill, close lid and let cook to internal temperature of 160°F. Turning once
  • Baste with leftover marinade when the temp is at 160°F and let cook until internal temperature reaches 165°F
  • Remove from grill and let rest for 5 minutes before serving
  • Store leftover marinade in the fridge for up to 2 weeks
Keyword Chicken, Sweet Chili Lime