Place all ingredients, except chicken in a bowl and whisk together
Pour into a large mason jar and refrigerate until ready to use
Add chicken breasts to a bowl or large freezer bag.
Pour about ¼ -⅓ of the marinade over the chicken, making sure all the chicken is coasted.
Cover or seal and let marinade in the fridge for 2 hours or up to 12 hours.
Remove from fridge about 30 -45 minutes before cooking
Preheat grill to 350°F
Place chicken breasts on grill, close lid and let cook to internal temperature of 160°F. Turning once
Baste with leftover marinade when the temp is at 160°F and let cook until internal temperature reaches 165°F
Remove from grill and let rest for 5 minutes before serving
Store leftover marinade in the fridge for up to 2 weeks