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Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

Prep Time 20 mins
Cook Time 20 mins
Servings 12 Muffins


  • 1 cup milk
  • 1 cup quick cooking oats
  • 1 cup brown sugar
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ cup melted butter, cooled
  • 1 cup mini chocolate chips


  • Add oatmeal to a large mixing bowl, pour milk over and let sit for 10 minutes.
  • Preheat oven to 350°F. Line a 12 cup muffin pan with paper liners.
  • In a separate bowl, mix together flour, baking powder and salt.
  • After soaking the oatmeal for 10 minutes, add the brown sugar to the oats and stir to just combine.
  • Add flour mixture to the oats and mix until all ingredients are just incorporated together. Do not over mix
  • Add egg, vanilla and melted butter. Again mix until just mixed together.
  • Fold in chocolate chips.
  • Fill prepared muffin pan equally, about 2/3 full.
  • Bake in prepared oven for 20-25 minutes.
  • Cool in pan for 2-3 minutes, before transferring to wire rack to cool completely.
  • Store in an airtight container for up to 4 days at room temperature.