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Chocolate Hazelnut Crunch Cookies

Chocolate Hazelnut Crunch Cookies

If you like chocolate hazelnut spread, then Chocolate Hazelnut Crunch Cookies are a must to try. They are easy to make and taste delicious.
5 from 2 votes
Prep Time 10 mins
Cook Time 13 mins
Chilling Time 2 hrs
Total Time 2 hrs 23 mins
Course Dessert
Cuisine Canadian


  • ½ cup crunchy chocolate hazelnut spread
  • ½ cup butter, softened
  • cup white sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cup flour
  • 2 tsp baking powder
  • ½ tsp salt


  • In a large bowl, mix butter and chocolate hazelnut spread together until fully mixed.
  • Beat in sugar.
  • Add eggs and vanilla and continue beating until eggs are completely blended in.
  • In a separate bowl, mix flour, baking powder and salt.
  • Slowly add flour mixture into the chocolate mixture, blending until all flour is incorporated.
  • Cover and refrigerate for 2 hours to overnight.
  • Preheat oven to 350°F and line a cookie sheet with parchment paper
  • Drop cookie mix by scoopfuls unto prepared pan, about 2 inches apart
  • Bake in preheated oven for 13-15 minutes for large scoops, 8-9 minutes for small scoops.
  • Remove from oven and let cool on pan for 2 minutes before transferring to cooling racks.
  • Store in an airtight container for up to one week.
Keyword cookies