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Homemade Ice Cream

Course Dessert, Snacks


  • Ice Cream Maker


  • Whipping Cream/ Heavy Cream 35%
  • Half and half cream 10%
  • white sugar
  • vanilla extract


  • Add all ingredients to your ice cream maker, including any liquid flavouring you may be adding.
  • Churn mixture according to the directions of your ice cream maker. (if using a Kitchenaid Stand Mixer ice cream attachment, this takes between 20 and 30 minutes)
  • Once churning is complete, fold in any solid flavourings.
  • Transfer to a freezer safe container with a lid.
  • Place mixture in freezer and allow to freeze for a minimum of two hours.
  • Serve like you would any ice cream.
  • Store ice cream in freezer for up to 5 days.