Go Back Email Link
bacon brownies

Bacon Brownies

5 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Servings 16 servings


  • 2 cups white sugar
  • 1 cup unsweetened cocoa powder
  • cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 4 eggs
  • 1 Tbsp vanilla extract
  • 1 cup melted butter, cooled
  • 1 cup bacon crumbles
  • cup mini chocolate chips


  • Preheat oven to 350°F
  • Line a 13" by 9" pan with parchment paper or spray with cooking spray
  • In a medium sized bowl, whisk together sugar, cocoa powder, flour, baking soda and salt.
  • In a separate large bowl, beat eggs and vanilla extract together, about 1 minute
  • Add dry ingredients to the eggs and stir together until just combined.
  • Stir in melted butter.
  • Fold in bacon and chocolate chips
  • Pour batter into the prepared pan and spread it out evenly.
  • Bake for 30-35 minutes or until centre is just cooked. Edges will be pulling away from pan slightly.
  • Allow to cool in pan
  • Cut into 16 squares and serve.
Keyword brownies