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plate of bourbon chocolate chip cookies with a bottle of bourbon in the background

Bourbon Chocolate Chip Cookies

5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert


  • 1 cup butter, softened
  • 1 cup light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 ounces bourbon
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chocolate chips


  • Preheat oven to 350°F and line 4 cookie sheets with parchment paper.
  • In a stand mixer, cream butter and sugars together until smooth and creamy, about 4 minutes.
  • Beat in eggs and bourbon until all combined.
  • With mixer on low, add in one cup of flour, baking soda and salt.
  • Add remaining flour, one cup at a time.
  • Fold in chocolate chips.
  • Using a small cookie scoop, drop evenly sized cookie dough balls on parchment paper about 2 inches apart
  • Bake in preheated oven for 8-10 minutes. Cookies will still look wet in centre. Don't over bake or cookies will be hard.
  • Remove from oven and transfer to a cooling rack to cool slightly before serving.
  • Let pans cool before placing another batch of cookie dough on them to bake.
  • Store cookies in an airtight container.
Keyword cookies