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slicing smoked bologna

Smoked Bologna

Stacy and Mike
5 from 1 vote
Course Meat
Cuisine American, Canadian


  • Smoker
  • Smoking wood, chips or pellets


  • 1 whole bologna, uncut
  • Cajun Seasoning or BBQ Seasoning


  • Soak wood or chips.
  • Preheat Smoker to 225°F, add wood chips of choice for smoke
  • Score whole bologna on all sides into diamond shapes, about ½ inch deep, using the tip of a sharp knife
  • Coat bologna in seasoning, making sure the seasoning gets into the score marks in the bologna.
  • Place bologna on smoke and allow to smoke for 2-3 hours, until outside of bologna is golden. Add more smoking wood as needed.
  • Remove bologna from smoker and allow to rest for 10 minutes before slicing and serving.