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Taco Soup topped with sour cream, cheese and tortilla strips

Taco Soup

Stacy
Prep Time 10 mins
Cook Time 5 hrs 30 mins
Total Time 5 hrs 40 mins
Course Soup
Cuisine American
Servings 10

Equipment

  • Slow Cooker

Ingredients
  

  • 2 cups leftover taco meat
  • 4 cups beef or chicken broth
  • 1 can diced tomatoes, 540 ml
  • 1 can black beans, 540ml
  • 2 cups frozen corn
  • 4 Tbsp chili powder
  • 2 Tbsp ground cumin
  • 1 Tbsp garlic powder
  • 1 tsp kosher salt
  • 1 Tbsp garlic powder
  • ½ cup table cream, 18%
  • ½ cup cream cheese
  • 1 package Chipotle and cheddar tortilla strips, 99 grams

Instructions
 

  • Add ingredients, except table cream, cream cheese and tortillas to slow cooker
  • Cook on high for 4 hours.
  • Add table cream and cream cheese and continue cooking for an additional hour.
  • Add tortilla strips and cook 30 minutes.
  • Serve topped with shredded cheese, sour cream and additional tortilla strips

Notes

Soup can also be slow cooked on low for 6-8 hours
Keyword soup, taco