Preheat oven to 325°F
Grease a bundt pan and set aside
Whisk together flour, cocoa, baking soda, baking powder and salt in a medium sized bowl
In a large bowl, beat eggs with sugar, vanilla and almond extracts.
Stir in flour mixture, alternating with mayonnaise, until all ingredients are just incorporated
Pour in coffee and stir to combine.
Fold in chocolate chunks
Pour into prepared pan and bake in preheated oven for 50-55 minutes
Cake is done when a toothpick inserted in centre comes out clean
Let cool in pan for 15 minutes before removing from pan to cool completely on a rack