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Chocolate Mayo Cake

Chocolate Mayo Bundt Cake

Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 12


Cake ingredients

  • 3 cups cake flour
  • cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 3 large eggs
  • cups white sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup mayonnaise
  • 1 cup strong, freshly brewed coffee
  • 1 bag chocolate chunks

Milk Chocolate Topping

  • 1 can sweetened condensed milk
  • 1 bag milk chocolate chips
  • 1 tsp vanilla extract



  • Preheat oven to 325°F
  • Grease a bundt pan and set aside
  • Whisk together flour, cocoa, baking soda, baking powder and salt in a medium sized bowl
  • In a large bowl, beat eggs with sugar, vanilla and almond extracts.
  • Stir in flour mixture, alternating with mayonnaise, until all ingredients are just incorporated
  • Pour in coffee and stir to combine.
  • Fold in chocolate chunks
  • Pour into prepared pan and bake in preheated oven for 50-55 minutes
  • Cake is done when a toothpick inserted in centre comes out clean
  • Let cool in pan for 15 minutes before removing from pan to cool completely on a rack


  • Place sweetened condensed milk and chocolate chips in a microwave safe bowl
  • Microwave on high for 1-2 minutes, until all chocolate is melted and mixture is smooth.
  • Stir in vanilla
  • Pour evenly over cooled cake and allow to cool before serving
Keyword cake, chocolate cake, mayo cake