Bacon Brownies

Bacon Brownies

This recipe for Bacon Brownies is perfect when you are craving sweet and salty. Easy to make in little time, this recipe will satisfy your cravings.

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bacon brownies

Sweet And Salty

The saltiness of bacon and the richness of the chocolate in the brownies go together so well.

Easy To Make

When it comes to making Bacon Brownies, the recipe is fairly simple.

Ingredients

The ingredients are the basic brownie recipe ingredients. The difference in this recipe is the amount of the ingredients because this recipe makes a 13″ by 9″ pan and the bacon.

  • White sugar
  • All purpose flour
  • Unsweetened cocoa powder
  • Baking Soda
  • Salt
  • Eggs
  • Vanilla extract
  • Butter
  • Mini Chocolate Chips

The Bacon

You can definitely cook the bacon yourself but for this recipe I usually use pre-cooked bacon crumble. Don’t get this confused with simulated bacon bits. There is a difference and simulated bacon bits are never something we purchase.

For this recipe, you want the flavour of real bacon in the brownies. If you don’t have the crumbles available, cooked bacon can be chopped to add to this recipe. I have also made extra bacon when making breakfast to make these brownies later.




Serving Bacon Brownies

To serve these brownies, simply cut them into squares and serve.

Another way we enjoy these brownies is to freeze them and serve with a scoop of vanilla ice cream and chocolate syrup on top. This is one of our favourite summer time desserts.

Storing The Brownies

Leftover brownies can be stored at room temperature in an air tight container for up to 3 days.

For longer storage, wrap individual squares in plastic wrap and place in an air tight container or freezer bag. Store in the freezer for up to 3 months.

Check out our other brownie recipes:

Espresso Brownies

Buttermilk Brownies

Peppermint Patty Brownies

bacon brownies

Bacon Brownies

Stacy
5 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Servings 16 servings

Ingredients
  

  • 2 cups white sugar
  • 1 cup unsweetened cocoa powder
  • cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 4 eggs
  • 1 Tbsp vanilla extract
  • 1 cup melted butter, cooled
  • 1 cup bacon crumbles
  • cup mini chocolate chips

Instructions
 

  • Preheat oven to 350°F
  • Line a 13" by 9" pan with parchment paper or spray with cooking spray
  • In a medium sized bowl, whisk together sugar, cocoa powder, flour, baking soda and salt.
  • In a separate large bowl, beat eggs and vanilla extract together, about 1 minute
  • Add dry ingredients to the eggs and stir together until just combined.
  • Stir in melted butter.
  • Fold in bacon and chocolate chips
  • Pour batter into the prepared pan and spread it out evenly.
  • Bake for 30-35 minutes or until centre is just cooked. Edges will be pulling away from pan slightly.
  • Allow to cool in pan
  • Cut into 16 squares and serve.
Keyword brownies

7 Comments

  1. 5 stars
    Gosh I am so intrigued by this recipe as I love sweet and salty flavours together and it sounds ingenious. Making it straight away!

  2. 5 stars
    Oh boy, these are so good they are bad! They disappeared faster than I would like to admit…lol! So good.

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